The Dive Bakery & Cafe – Helena, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 442-2802 to check today's hours. Know the hours? Send them to us.

Tap for directions

1609 11th Ave, Helena, MT 59601

Google Maps Apple Maps Waze Bing Maps

Address1609 11th Ave, Helena, MT 59601

Phone(406) 442-2802

StyleBakery café

CountyLewis and Clark County

Time zoneMountain Time

From city center0.5 mi east

About The Dive Bakery & Cafe

You will find The Dive Bakery & Cafe at 1609 11th Ave in Helena, roughly 0.5 mi from downtown Helena, heading east.

Helena has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,671 residents. The closest neighbour on our map is Dirty Dozen Fresh Donuts, 0.2 mi away.

We have not been able to confirm a full weekly schedule for The Dive Bakery & Cafe yet, so calling ahead at (406) 442-2802 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.